Christopher Everard, Palestine, Lebanon, Secrets of the Knights Templars, Freemasons.

 

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Secrets of the Templars

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Chris Everard - British author & Film maker <chriseverard@creators.gumroad.com>

To:bafremauxsoormally

Tue, 7 Feb 2023 at 01:26

Secrets of the Templars

The Knights Templar kissed eachother's anus and trampled and spat on the Bible in secret ceremonies. From the 12th century, the Templars used a double-sided seal, or 'sigil' which features two knights on one horse. On the reverse was an engraving of The Dome of the Rock (known as the Church of the Holy Sepulchre) which was the epicentre of a new 'Kingdom of Jerusalem'. Dressed as bandits they would terrorise pilgrims, and then claimed that they were 'protectors' of the pilgrims, charging Protection Money.

Once in Palestine and Lebanon, the Templars concentrated on looting archaeological sites, and actually became friendly with their 'enemies', bringing back to Europe books of Arabic and Judaic black magic...

The name of a goat-headed humanoid demon called 'Baphomet' appeared in trial transcripts for the Inquisition of the Knights Templar in the year 1307. It was one of the major pieces of evidence which caused Templarism to escape to the Highlands, Spain and France. They emerged again in modern times, usually with an affiliation with regional or local lodges of freemasons.

As the Templars loan sharked, pillaged and plundered the treasures of Palestine, they left a seal, or SIGIL everywhere to mark their authority.

The Sigil of the Templars was then stamped on medals and commemorative coins which sometimes were substitutes for loans and real money. The Templars Sigil was used by Bertrand de Blanquefort, the order's sixth Grand Master, in 1158, and it remained in use until the Templars were outed as witches, in 1312. However, some Templar medallions have a different reverse side - and this has an image of the 'Supreme Being' known as ABRAXAS...

Sigils speak directly to the oldest evolved parts of the human brain and in Voodoo, it is believed that spirits can actually 'enter' a sigil and become manifested simply by drawing the sigil in sand or gunpowder.

Sigils are what we have on our paper money and coins today.

Seals - or Sigils - have been used by magicians, witches and Grand Masters for thousands of years. Today, you, your family and your children are DROWNING in these occult SIGILS... You have them in your pocket, and yet 99% of people have no idea of the spiritual impact these sigils have - they live in ignorance because they haven't been watching the Enigma Channel...

Whilst ransacking Palestine and Lebanon, the Templars became privy to the Holy Book of the Great Invisible Spirit, which was also known as the Coptic Gospel of the Egyptians, which was part of the corpus of fragmentary parchments of the Nag Hammadi library, discovered by accident in 1945. Our research here on the Enigma Channel shows that the Knights Templar were already aware of the Nag Hammadi literature [or at least its contents] by the 12th century - but were kept secret for an astonishing 800 years...

So, what, exactly was the 'invisible spirit' in the Holy Book of the Great Invisible Spirit? Was it god, or Jesus? No, it was a spirit depicted as a man with SNAKES AS FEET - his name is ABRAXAS - and his image was carved into valuable gemstones which were used in the international banking trade which the Templars started between Jerusalem and London.

Abraxas has the body of a man, but the head of a cockerel. When you see a chicken head on posters and on TV commercials, it is usually an occult reference to Abraxas.

Abraxas is depicted in gnostic literature as an 'Archon'. In fact Abraxas is considered to be the holy PRINCEP, or main god who rules over all others - yes, this strange bird-headed man, with snakes as feet and legs, is considered by many cults to be the 'Supreme Being'.

According to the Nag Hammadi texts, the archons are rulers, each related to one of seven planets; they prevent souls from leaving the material realm - and thus are trying to keep humanity imprisoned by preventing the 'Wheel of Life' of reincarnation from functioning correctly.

This may explain why today we have major religions who believe in reincarnation, but there are more and more and more humans being born every day - posing the question where did their souls come from if all souls are 'recycled'.

You can see Grimoires and Sigils featured on the Enigma Channel when we visit the Kings Library in London... The most notorious of grimoire books is the GOETIA which lists 72 primary demons of hell. These 72 demons are the Quilipoth ‘husks’ - mutant mistakes from the time of creation which haunt people’s homes and can even possess and take over a human body...

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ISLAM IN CHINA, HALAL & TAYIIB FOOD, AUTHORISED & PURE - Sarah Joseph, Editor & CEO of emel media.

 

 

Emel Magazine – Islam in China Special Issue

October 20, 2010 · by Wang Daiyu · in Chinese Muslims. ·

Sarah Joseph is Editor & CEO of emel media. 

 Our Company

• Our History
• Vision & Values
• Sarah Joseph OBE

Having grown up in one of the world’s top model agencies, Sarah converted to Islam at the age of 16. A powerful and popular public speaker, she has lectured on Islam globally for over 20 years. Sarah was awarded an OBE by the Queen in 2004 for her services to interfaith dialogue and the promotion of women’s rights. 

She is listed as one of the 500 most influential Muslims in the world by Georgetown University and the Royal Jordanian Strategic Studies Centre. 

Her founding and editorship of emel in 2003 was a turning point in Muslim media. It created a paradigm shift in the way Muslims were portrayed and were marketed to. Sarah’s Facebook page, which has a large global following, declares her passion “to get people to recognise their shared humanity, and our common responsibility to this Earth.” She manages this through her work with emel Media Group, but also through other avenues, including her regular ‘Pause for Thought’ on The Chris Evans Breakfast Show - Britain's most popular radio show. 

Sarah’s work in the Muslim community and with emel Media Group means she has a wealth of knowledge and expertise which she uses to great effect to advise on the needs of Muslims to government and corporate bodies, as well as public and private institutions. Through these endeavours Sarah has become a leading expert on the Muslim Lifestyle market. 

A self-confessed perfectionist who absolutely loves her work, Sarah is the proud mother of three young children; she keeps chickens, and supports Tottenham Hotspur.

 

24 February 2012

Ogilvy Noor’s Shelina Janmohamed explains why brands should care

This article first appeared on www.ogilvynoor.com
If you’re serious about talking to Muslim consumers, then one of the first things you need to understand is the meaning of the term halal.

In colloquial parlance, the term halal is used in reference to meat that has come from an animal slaughtered according to Islamic prescription, which is remarkably similar to – although not identical to – Kosher guidelines.

Products must also exclude ingredients that are forbidden to Muslims, like alcohol and pig-derivative products. Halal means “permitted.” The opposite is haraam, “forbidden.”

When the Quran talks of halal it uses a broader description of “goodness and wholesomeness”; the essence is that the product from its origin through to its final consumption should exhibit purity, care for the animals and the environment and ethical treatment at every stage of its production.

In a world that over recent decades has moved towards mass production and away from traditional farming methods and local goods, Muslims – like other consumers – are increasingly concerned about their produce being ethical and organic. Muslims consider these to fall under the wider definition of halal.

However, to consider a whole marketplace of products is more than one short article can handle. So here we are going to stick to the basics of food.

There’s another reason for doing so: In our research looking at Muslim perceptions of the sharia-friendliness of a range of well-known brands, the ones related to food and beverage topped the list.

Muslims believe that their physical intake directly affects their spiritual life. That’s why Muslim consumers are so intent on ensuring what they consume is halal. And considering that the halal market is estimated at around $500 billion annually and growing, brands should pay attention.

Certified Halal

There is no global standard of halal; local boards pop up in every country. If you’d like your product certified halal, then the first step is to identify the certification bodies that will be most relevant to the Muslim consumers you are targeting.

If your product is entirely vegetarian, and contains no alcohol, then it’s worth noting that clearly on your packaging. The Chicago Tribune looked at the trend of rising farm-to-fork consciousness among Muslims, reporting that “some Muslims are making sure their food is not just halal, but organic, free-range and tayiib – Arabic for wholesome. They care as much about how the animal was killed as they do about how it was raised.”

Their concerns are part of growing consumer awareness and demands for ethical and organic food. In fact, a Dutch insights company called Innova published 10 key food trends for 2012 which included the values of purity, authenticity, sustainability and corporate social responsibility.

These values show a remarkable crossover with halal values, which point to the idea of wholesomeness, goodness and purity.

Pure & Good

For marketers looking to engage Muslim consumers – in particular in developed markets – there is an opportunity to capitalise on this growing intersection between the organic/ethical market and the halal market.

In the US, Whole Earth Meats is halal and organic. It markets its burgers based on tradition and wholesomeness, using these values to appeal to Muslim consumers first, underlining them with its halal status.

Consumers who are not Muslim also state that halal (and kosher) foods are preferential due to the care and cleanliness that goes into preparing them.

In the Ningxia region of China, which has a high Muslim population, Malaysian firm Fahim is about to implement a Halal Integrity Management solution. This will deliver exactly what we’ve been discussing here – an end-to-end solution for monitoring halal status from farm to fork. It’s an exciting development for Muslim consumers.

The Chairman of Fahim’s parent company explains the potential for crossover in his region: “Our target is not only the Muslims but also the non-Muslims. I was told by some Chinese people that they preferred halal food products to allay food safety concerns as halal in Chinese literally means pure and good.”

The lesson to take away from all this is that the potential for halal to appeal to Muslim consumers (and beyond) is open to all businesses and brands wherever they may be. The simple, and lucrative, first step is to reach out to Muslim consumers by ensuring your products are halal-compliant, and making sure that your Muslim consumers know it.

Image/Mustafa Khayat