Why I Eat 4 to 5 Eggs a Day
1,777,475 views
•10 Oct 2019
4.73M subscribers
https://www.youtube.com/watch?v=FH8RsqjlS2o
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Eggs have some amazing benefits. Here’s exactly why I consume 4 to 5 eggs a day.
Timestamps
0:29 When I eat my first meal
0:43 Why I consume 4 to 5 eggs a day
3:05 Eggs and cholesterol
In this video, I’m going to share with you why I eat four eggs every day. I consume at least four, if not five, eggs during my first meal between 1:00 pm and 3:00 pm.
There are three main reasons why I have this many eggs every day:
1. Eggs have the highest anabolic effect. What this means is that it turns into muscle protein or other useful protein and body tissue.
2. Eggs are very high in nutrients. They have practically every vitamin and mineral except vitamin C.
3. Eggs are loaded with healthy fats. They contain omega-3 fatty acids, including DHA and EPA.
Are eggs bad for cholesterol? If you’re afraid of eggs increasing your cholesterol, keep in mind that there’s no evidence to support the idea that eggs raise your bad cholesterol. They can raise your good cholesterol, which isn’t bad for your heart. I recommend that you always go with pasture-raised organic eggs.
Dr. Eric Berg DC Bio:
Dr. Berg, age 56, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting.
He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg’s Nutritionals. He no longer practices, but focuses on health education through social media.
DR. BERG'S SHOP: http://shop.drberg.com/
Follow us on FACEBOOK: fb.me/DrEricBerg
Send a Message to his team:
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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. The Health & Wellness, Dr. Berg Nutritionals and Dr. Eric Berg, D.C. are not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.
Thanks for watching!
You may want to consider consuming more eggs for their amazing benefits.
https://www.youtube.com/watch?v=b7W6Q1xStwQ
How to Cook Eggs for Maximum Antioxidant Nutrients
533,269 views
•29 Oct 2020
4.73M subscribers
Talk to a Dr. Berg Keto Consultant today and get the help you need on your journey. Call 1-540-299-1556 with your questions about Keto, Intermittent Fasting or the use of Dr. Berg products. Consultants are available Monday through Friday from 8 am to 10 pm EST. Saturday & Sunday from 9 am to 6 pm EST. USA Only.
Cook your eggs like THIS for the maximum benefits!
Timestamps:
0:00 How to cook eggs for maximum antioxidant nutrients
0:10 What are lutein and zeaxanthin?
0:51 Benefits of lutein and zeaxanthin
1:02 Avoid these oils
1:36 How lutein and zeaxanthin help the eyes
2:05 The best way to cook eggs for nutrients
2:36 Raw eggs?
2:59 Need keto consulting?
In this video, we’re going to talk about how you can cook eggs for the maximum amount of antioxidant nutrients.
I’m primarily focusing on two powerful compounds called lutein and zeaxanthin. These two carotenoids are found in vegetables, egg yolk, shrimp, lobster, salmon, and avocados.
Lutein and zeaxanthin mostly accumulate in the eyes. They can help reduce the risk of macular degeneration and cataracts.
As a side note, to further reduce your risk of these issues, avoid inflammatory oils, including vegetable oils, soy oil, corn oil, cottonseed oil, and canola oil. These can cause a lot of free radical damage that destroys healthy tissue.
Lutein and zeaxanthin help the eyes by:
• Filtering out blue light
• Reducing inflammation
• lowering free radicle damage
The best way to preserve the vital nutrients in your eggs is to cook them with a runny yolk. The less you heat the yolk, the more nutrients they contain. Try not to overcook hard-boiled eggs. If you scramble your eggs, try not to cook them too much.
The problem with raw eggs is that the uncooked egg whites can deplete other nutrients like biotin. So always cook the whites, but leave the yolk runny.
Always choose pasture-raised, organic eggs.
Dr. Eric Berg DC Bio:
Dr. Berg, age 56, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.
DR. BERG'S SHOP: http://shop.drberg.com/
Follow us on FACEBOOK: fb.me/DrEricBerg
Send a Message to his team: m.me/DrEricBerg
ABOUT DR. BERG: https://www.drberg.com/dr-eric-berg/bio
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