AÏSHAH FRÉMAUX-SOORMALLY ACADEMY
KNOWLEDGE (Science)
Showing posts with label
OMEGA 3
.
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Showing posts with label
OMEGA 3
.
Show all posts
Sunday, 12 May 2019
PROTEIN, Omega-3 FATTY ACIDS, SHRIMP, SALMON, TUNA POLLOCK, CATFISH.
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Fish and Omega-3 Fatty Acids Fish is a good source of protein and, unlike fatty meat products, it's not high in saturated fat. F...
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